Cellular agriculture products (such as cultivated meat & seafood) have garnered increased attention from policymakers across the globe as an emerging food technology can deliver a steady supply of protein without the environmental and ethical concerns associated with conventional meat production.

 

To effectively bring cellular agriculture products to the market, the U.S. based Association for Meat, Poultry and Seafood Innovation, Cellular Agriculture Europe, and the APAC Society for Cellular Agriculture have come together as a tripartite alliance to identify regional synergies, advocate for regulatory harmonisation, and communicate accurate information about the potential of cellular agriculture.

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Collectively represent over thirty leading industry pioneers in the cellular agriculture space, our associations share the vision of – and work towards – a sustainable and food secure future on a global scale.